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Sweet pickled vegetables Japanese style
Sweet pickled vegetables Japanese style

Before you jump to Sweet pickled vegetables Japanese style recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sweet pickled vegetables japanese style recipe. To make sweet pickled vegetables japanese style you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sweet pickled vegetables Japanese style:
  1. You need 5 Cucumber
  2. Take 100 g Carrots
  3. Take 200 g Bell pepper
  4. Provide 300 g Daikon radish
  5. Prepare 30 g Ginger
  6. Prepare 2 Chili pepper
  7. Prepare (seasoned)
  8. You need 500 cc Water
  9. Use 50 g Salt
  10. Use (Pickling sauce)
  11. Get 1 L Water
  12. Use 500 g Sugar
  13. Take 200 cc Vinegar
Instructions to make Sweet pickled vegetables Japanese style:
  1. Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper
  2. Place all the vegetables except ginger and chili pepper in a bowl with seasoned liquid to take out extra liquid from vegetables, 2 hours later drain them in a strainer, wash them lightly under running water to take out an extra salt and drain again
  3. Boil 1L of water and 500g sugar (2:1 ratio) in a pot, let it cool and add vinegar, this is a sauce for pickles
  4. Mix well drained vegetables, ginger and chili pepper and pour pickling sauce, leave it in a fridge. It can be eaten from next day to 5 days
  5. If tomatoes are used, prick them so they can be picked well. I made capellini with left over pickles and it was delicious.
  6. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.

Japanese pickle usually contains cucumber, carrot, celery, and red chilies. View a collection of vegetables found in Japan and used in Japanese cuisine. Roasted sweet potato is a popular street food in Japan but it is also boiled and steamed, used in vegetable Pickled gobo often is used in sushi and tempura dishes. Fermented gobo is used to make miso and rice wine. In Japan, hakusai is also pickled in a dish known as hakusai no sokusekizuke, which, however, is much In Japan, tomatoes are mostly eaten in Western style cooking, eaten raw in salads or used as a Japanese piman are usually smaller than bell peppers.

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