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We hope you got insight from reading it, now let’s go back to grilled balsamic ginger salmon recipe. To make grilled balsamic ginger salmon you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Grilled Balsamic Ginger Salmon:
- Use 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Get 1/3 Can Ginger Ale
- Get 2 Cloves Garlic
- Get 3 Tbs Honey
- Use Ginger
- Prepare Pinch Oregano
- Prepare Salt
- Provide Parsley
- You need Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
Salmon holds up well on the grill or on a plank, and can prepared in so many ways! Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler. This Balsamic Glazed Salmon is easy to make, yet the end results are amazingly delicious!
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