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Shantell Villasenor Bread
Shantell Villasenor Bread

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We hope you got insight from reading it, now let’s go back to shantell villasenor bread recipe. To cook shantell villasenor bread you need 5 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Shantell Villasenor Bread:
  1. Prepare strong white flour
  2. Take sourdough starter
  3. Get salt
  4. Take water
  5. Use fast action dried yeast
Instructions to make Shantell Villasenor Bread:
  1. Add the dry ingredients to a large bowl, keeping the yeast and salt separate (on either side of bowl).
  2. Add the water and mix well to form a rough dough
  3. Leave to autolyse for 30 mins
  4. Knead well, for 10 or so minutes until smooth and stretchy
  5. Cover and place in the fridge for 8 hours (anything from 6-12 is fine)
  6. Pull the risen dough out onto a lightly floured surface (reccomend a 2:1 ratio of bread flour to rice flour for dusting)
  7. Divide the dough into two roughly equal masses
  8. Shape the dough to the desired shape.
  9. Place in well floured bannetons, cover and leave for 1.5 hours at room temperature
  10. Preheat oven to 240C with an old tin with some holes in at the bottom of the oven
  11. Turn out the dough onto your baking surface, dusted well with semolina
  12. Score with a razor bladet
  13. Throw half a cup of water into the tray in the oven
  14. Quickly place the dough into the oven and shut the door
  15. Reduce heat to 220C and bake for 20 mins
  16. Reduce heat to 200C and bake for a further 10 mins
  17. Remove baking surface, leaving bread on bars of the oven
  18. Turn off oven and bake in residual heat for 10 more minutes
  19. Turn out onto a wire rack to cool

She was eliminated in the Semifinals. Melissa Villasenor is a comedian, voice impressionist, and singer originally from Whittier, California. While tradition dictated that Russians should lay out the table for their guests and greet them with bread and salt, these brutal conditions brought a fundamental transformation to this generous attitude. This dutch oven bread is incredibly moist and tastes like a less sour, sourdough bread! Discover quick & easy recipes for every occasion.

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