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The ingredients needed to prepare Habanero Pickled Eggs:
- You need 16 hard boiled eggs (peeled)
- Use 6 Habanero peppers (sliced)
- Provide 5 cups Vinegar
- Get 1 cup water
- Use 1 cup Sugar
- Prepare 2 Tbs Garlic (minced)
- Provide 4 tsp Pickling salt
- Get 1 Onion (medium sized)
- Take 1 tsp dill
Steps to make Habanero Pickled Eggs:
- In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes.
- Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3/4 inch from top of jar.
- Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn't seal, just set in fridge and wait for the 14 days before eating.
- Note: I kept the hard boiled eggs in a ziploc bag submerged in hot water after peeling to keep them hot while my pickling liquid was cooking.
- Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio.
Add hot water to jar to fill if needed. Make old-fashioned homemade deli-style Spicy Jalapeno Pickled Eggs. As a matter of fact, this recipe is so wildly popular, you might want to look at my latest pickled egg recipe using Hot Chili Pepper Pickled Eggs! It has yellow chili peppers and bright yellow color in the brine and is. Some of the comments are hilarious." FAQs and Tips for making the best pickled eggs.
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