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We hope you got insight from reading it, now let’s go back to eclairs recipe. To make eclairs you only need 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Eclairs:
- Provide 100 gm maida
- Get 100 gm butter
- You need 1 cup water
- You need Pinch salt
- Prepare 4 eggs
- You need 1 cup cream
Instructions to make Eclairs:
- Pan mein pani aur butter daal dain
- Jaisy hi aik boil eye os mein pinch of salt daal dain aur mix kar dain
- Aur phr maida daal kar flame sy hata dain aur achi tarha mix krain ke lumps na bnain
- Phr low flame par rakh kar achi tarha mix krain ke dough ki shape mein ajae.
- Phr stove band kar ke thunda kar lain
- Phr 1 egg daal kar beat krain one by one eggs dalain aur beat krti jaen
- Phr pipng bag mein daal lain
- Baking try par butter paper rakh dain
- Aur os par piping krain jis shspe mein chahain
- Aur preheated oven mein 120 degree ya pateeli mein medium low flame par 25 minutes ke liye bake kar lain
- Phr nikaal kar thunda krain cream beat kar lain
- Aur aik side sy cut kar ke andar cream ki filling kar lain opper chocolate daal dain
A shell of choux dough (containing only butter, water, flour, and eggs) contains a cream of choice (coffee- or. An éclair is a French dessert made from choux pastry, filled with pastry cream or custard and topped with fondant icing. Eclairs synonyms, Eclairs pronunciation, Eclairs translation, English dictionary definition of Eclairs. ) or e·clair ) n. An elongated pastry filled with custard or whipped cream and usually iced with chocolate. There are three parts to éclairs: the pastry (pâte à choux), the filling (crème pâtissière), and Éclairs: Assembly.
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