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Lahori Mutton Chops with Zafrani rice
Lahori Mutton Chops with Zafrani rice

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We hope you got insight from reading it, now let’s go back to lahori mutton chops with zafrani rice recipe. You can have lahori mutton chops with zafrani rice using 31 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lahori Mutton Chops with Zafrani rice:
  1. Provide 1 kg Mutton chops
  2. Use 1 tbsp Ginger garlic paste
  3. Prepare Onion chopped 1 medium
  4. You need For masala #
  5. Take 1 tsp kasuri methi
  6. Take drops Red food colour few
  7. Get 2 tbsp Cornflour
  8. Provide 1/2 packet Lahori charga masala or tandoori masala
  9. You need 1 tsp Lal mirch powder
  10. Take 1 tsp Bhuna kutta dhaniya
  11. You need 2 tbsp Dahi
  12. Get Zafrani Rice #
  13. Provide 2 cups Rice
  14. Prepare 1/2 cup Oil
  15. Get 1 tsp Zeera
  16. Take 10 Kali mirch
  17. Prepare 5 Long
  18. Get 4 Elaichi
  19. Provide 1 tbsp Lehsan chopped
  20. You need Onion chopped 1 medium
  21. Provide 1 tbsp Hari mirch paste
  22. You need to taste Salt
  23. Take Chicken cube 1
  24. Take 1/4 cup Doodh
  25. Get pinch Zaffran
  26. Take 3 tbsp Kishmish
  27. Get 15-20 Badam
  28. Use 1/4 cup Khopra sliced
  29. Prepare 1 Shimla mirch
  30. Use Gajar 1 cup sliced
  31. Get 1 tsp Red chilli flakes
Instructions to make Lahori Mutton Chops with Zafrani rice:
  1. Ek pen mi chops, piyaz, aur Ginger garlic paste, aur pani dal kar ubalne rakh dein.
  2. Jab ubal gae to pani dry krlen.
  3. Ek bowl mi cornflour, red food colour, lal mirch powder, kasuri methi, bhuna kutta dhaniya, dahi, packet masala Sab ko mila kar Ek better bana lein.
  4. Ab Boiled chops Ko ismi dal kar coat krlen Aur deep fry krlen.
  5. Pehle chawal ko pani mi bhigo dein.
  6. Ab Ek pen mi oil dal kar Garam Karen ab ismi piyaz chopped dal kar fry karein, jab piyaz ka colour change hogae to ismi zeera, Kali mirch, long, elaichi dal dein.
  7. Ab ismi chopped lehsan, salt, chicken cube, Hari mirch paste dal kar thora pakaen.
  8. Ab doodh, Zaffran ka mixture ismi dal dein Aur bhige hue chawal bhi dal dein.
  9. 1 cup pani dal kar tez anch par pakaen.
  10. Jab pani dry hogae to flame ko slow kar ke chawal ko dum per laga dein.
  11. Ek pan oil dal kar khishmish, badam, khopra dal kar fry karein.
  12. Ab isi pen mi 2 tbsp oil dal kar Gajar, shimla dal kar saute Karen, aur red chilli flakes, aur salt daal dein.
  13. Ab Ek thal mi Pehle chawal, phr chops, saute vegetables, khopra, badam, khishmish dal kar serve Karen.

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