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We hope you got benefit from reading it, now let’s go back to spicy organic black mussels recipe. You can cook spicy organic black mussels using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Spicy Organic Black Mussels:
- Use organic black mussels (clean, was, and drained)
- Use red chilli
- Prepare shallots
- Take garlic
- You need kaffir lime leaves
- Prepare lemon grass, bruised
- Use tomatoes
- Get lemon juice
- Provide Spring onion or parsley for garnish
- Take Salt and sugar
- Take olive oil
- Use litter seafood stock
Instructions to make Spicy Organic Black Mussels:
- Blended together chilli, shallots, garlic and tomato. Heat 2 tablespoon of olive oil in large pot. Add the seasoning that already blended, and lemon grass and kaffir lime leaves and stir until fragrant.
- Add 1 tablespoon tomato paste and some seafood stock (1 litter), lemon juice and bring to boil, then lower temperature and simmer for approximately 10 minute. Add the mussels to the pot and cover and cook for approximately 5 minute until all the mussels is open. Don't forget to taste
- Serve your spicy chilli mussels in deep noodle bowls, sprinkle with parsley or spring onions and served with your favorite crusty bread 🥰👍
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