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The ingredients needed to cook Painyaram from leftover batter:
- Use 1.5 cup leftover fermented batter (idli/dosa)
- Take Sauté
- Provide 1 tablespoon sesame oil
- Provide 1 tsp mustard seeds
- Use 1 tsp cumin seeds
- Get 1 inch piece ginger deskinned and grated
- Provide Urad dal optional
- Take Chana dal optional
- Use Curry leaves 1 sprig
- Prepare 1/4 cup Cilantro
- You need 2 Green chillies chopped
- Provide 2 tablespoons Coconut flakes
- Prepare 1 tsp black pepper crushed
Steps to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
Pour a tablespoon of batter in each place and cook closed in low Flip sides, add ½ teaspoon of oil for each paniyaram and fry for another minute. A perfect after school snack or to go along with. Jaffna Style Payatham Paniyaram Laddu Homemade. Although there are few other ways to make this snack, this is the best way to prepare payatham paniyaram at home. You May Like: How to Make Vanilla Butter Cake without Milk.
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