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Jhatpat chicken pulao
Jhatpat chicken pulao

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We hope you got benefit from reading it, now let’s go back to jhatpat chicken pulao recipe. You can cook jhatpat chicken pulao using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Jhatpat chicken pulao:
  1. Get half kag chicken
  2. Provide 1 tea spoon zeera
  3. Prepare jiefl javtri chutki
  4. Use 5-7 tbls cooking oil
  5. Prepare 2 onion
  6. Use 4-5 green chilli
  7. Prepare 2-3 tomatoes
  8. Use half cup yougert
  9. Prepare 3/2 cup rice soaked 15-20 minutes
  10. Provide 2 tbls ggpaste
  11. Use 1 tea spoon black pepper
  12. Take 3-4 loung
  13. Take 1-2 bay leave
  14. Take 1-2 cinnamon stick
  15. Provide 2-3 cardamom
  16. You need 1-2 bari Elaichi
  17. Prepare 2 star anise
  18. Get salt taste
  19. Take 2 tbls bhuna kuta whole coriander
  20. You need 1 tea spoon sounf bhuni
  21. Take water required
Steps to make Jhatpat chicken pulao:
  1. Heat oil and add onion let it brown after brown add chicken.. 10 min to cook chicken even smell out
  2. After add ginger garlic paste cook 3 min add zeera whole coriander sounf and all spice cook 5 minutes
  3. After cook add tomatoes cook 5-8 min even tomatoes do soft add also green chilli
  4. Aftrr add yougert but before add youger beat it very well and add jiefl javtri chutki bher.. mix very well
  5. When yougert beat well so let it do low flame and mix it when all is done.. 2-3 glass of water add and do cook medium flame 5 minutes
  6. Aftrr five minutes add rice but rice water discard and add it..when u add it so if ur yukhni water is ok and u feel like it will cook so don add more water
  7. One teick of rice cook very well like khile khile😊..bus apka cookolin spoon ko mundi se ek inch oper water ho so apke rice perfectly ache banain gay
  8. Jub rice done ho jain ooper se garnish larain alag brown onion coriander leaves mint leave se😊 jhat pat pulao ready☺️
  9. Serve with raita achar salad😍

Recipes >> Chicken Recipes > Jhatpat Quick Spicy Chicken Masala. marinate chicken with salt,black epper and yogurt and keep aside for half an hour. Coarsely grind onions with ginger, garlic. Let's enjoy a scrumptious chicken pulao in the supper tonight. Dish out and enjoy with raita. It's the only dish I request my mom to make every time I board an Emirates flight I seldom give mom due credit for her cooking, but for chicken Pulao, it would be atrocious to not.

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