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We hope you got benefit from reading it, now let’s go back to chicken malai korma recipe. To make chicken malai korma you only need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken malai Korma:
- Get 1 kg Chicken cut into 8 pcs
- Take 1 tbsp Garlic
- Provide 1/2 tbsp Ginger
- Provide To taste Red chillie powder
- Get 1 tbsp Garam Masala
- Take 300 gm Curd
- Get 5 Onion sliced and browned
- Get to taste Salt
- Provide 1 tsp Sugar
- Use 1 cup Refine oil
- Prepare 2 tbsp Desi ghee
- Use as needed Zafrani colour
- Get 4 tbsp Kaju paste
- You need 1 tbsp Poppy seed paste
- Get 2 tbsp coriander powder
- Use as needed Saffron optional
- Provide as needed kewra water optional
- You need as needed Meetha atar optional
Instructions to make Chicken malai Korma:
- Wash the chicken nicely
- Heat refine oil add chicken ginger garlic paste and salt cook till water dries
- Add chillie powder dhania powder cover and cook for 10mins than add curd and browned mashed onion flakes cook till tender
- Now add garam masala kaju paste sugar and poppy paste cook for 5 mins add Desi ghee and kewra water cover and cook for 5 mins
- Serve hot with naan or mughlai phartha
This dish is known for its creamy, melt-in-the-mouth texture. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce. See more Indian recipes at Tesco Real Food. Find chicken korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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