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Before you jump to Chicken khichda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Are you seeking to lose weight or just improve your health? Seeing the foods which you eat and the fat and calories you consume is a wonderful way to keep on a happy and healthy course.
As important as eating healthy is to losing weight and staying healthy, it can be tricky to do. Eating healthy is frequently the toughest when dining out. Lunch menus are often stocked full of pictures that are appealing, but often lacking from these is the significant information, such total carbs and fat. For this reason, you might find it hard to make healthy choices out of a lunch menu.
The first step in making healthy choices from a lunch menu is picking your location wisely. If you have several choices, when wanting to flake out, it’s vital that you give each option a fast examination. Although fast food establishments are starting to incorporate healthy foods and meals in their menus, you might find it easier to eat healthy at a conventional family restaurant.
You could also make healthy choices from a dinner menu by looking for a healthy eating segment. As the foods that we eat continue to be a controversy surrounded by debate, lots of restaurants have started developing healthy eating segments on their own menus. These sections are often filled with low calorie meals and side dishes, as well as those who are reduced in fats or saturated fats.
Using your best judgment is just another one of many ways which you can make healthy choices out of a dinner menu. This is best done by analyzing dinner pictures onto a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.
Speaking of asking for a lesser amount, you are going to want to ask any questions which you have. Would you prefer to understand if the restaurant contains low carb milk, sour cream, or sweet? You won’t want to assume they dotherefore, you might want to ask your waiter. In fact, you might also wish to ask about carbs and fatloss. But this information is not always readily available to customers.
Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy foods in your lunch menu, then you may choose to order a healthy side dish or drink. Water is an excellent option, particularly in comparison to pop up. Salads make great side dishes, especially those that are eaten without a salad dressing or low-fat salad dressing. Naturally, you will want to take additional actions to make certain that you opt for a healthy mealbut if you decide to forgo low calories for taste, require additional steps to make certain you receive some nutrition.
We hope you got insight from reading it, now let’s go back to chicken khichda recipe. To make chicken khichda you need 36 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken khichda:
- Use 500 gm basmati rice (long grain)/nafees chawal
- Provide 2 green cardamom
- Take 2 cloves
- Get 1 small cinnamon
- Provide 4 kabab chini (peppercorns)
- Prepare 3 tbsp salt
- Provide Chicken
- You need 500 gm chicken (big size)
- Provide 1 onion sliced
- Use 1 tbsp ginger garlic paste
- You need 2 tbsp curd
- Provide 1 / tsp chilli powder
- Get 1/4 tsp garam masala powder
- Provide 2 alu bukhara (dried plum)
- You need 1/2 tsp salt
- Provide 3 tbsp refined oil
- Use Potato
- Prepare 1/2 kg potato
- Use 1 tbsp curd
- Get 1/4 tsp chilli powder
- You need 1 tbsp refined oil
- Get 1/2 tsp salt
- Use 1 pinch saffron colour
- Provide Chana dal
- Prepare 100 gm chana dal
- Use 1/4 tsp salt
- Prepare 1 cup water
- Take Assembling
- You need 1 tsp kewra water
- Use 2 drops biryani essence
- Use 1 onion sliced and brown
- Take 2 tbsp milk
- Take Few strands saffron
- Prepare 1 pinch saffron colour (zafrani rang)
- Use 1/2 tsp garam.masala powder
- Get 2 tbsp hot ghee
Steps to make Chicken khichda:
- Chicken: Wash and clean chicken. Then marinade it with salt, curd, ginger garlic paste, chilli powder, alu bukhara and garam.masala for 30 mins. Heat oil in a kadhai and fry the sliced onions till golden then add the marinated chicken and cook on high flame for 3 mins. The add 1/2cup water, cover the lid and cook on slow flame till the chicken is tender and dry. Keep aside.
- Potato: wash and clean potato and cut into half. Apply saffron colour. Heat oil in a separate kadhai and then add the potatoes, fry on high flame for 2 -3mins then add curd, salt and chilli powder and mix, add 1 cup water and cover lid and cook on slow flame till the potatoes are tender and dry. Keep aside.
- Wash and soak chana dal for 30 mins. Then pressure cook the dal with water (just enough to make the dal soft) and salt for 3 whistles on slow flame. Keep aside (the chana dal should also be dry.)
- Rice: wash and soak rice for 1 hour. Then boil enough water in a pot and add salt, green cardamom, cloves, peppercorn and cinnamon. Then add soaked rice and cook 80% and drain away the excess water. Keep aside. Divide into 2 equal portions.
- Assembling: in a big pot to make khichda add 1 portion of the rice and spread nicely to make the 1st layer. Then add the chicken,potato and chana dal to make another layer. Drizzle some kewra water and sprinkle some garam masala on it, add a little fried onions. Put another layer of rice. Drizzle some hot ghee, then drizzle some kewra water and essence, then drizzle the kesar milk on top, add a pinch of zafarni rang here and there, then sprinkle some garam masala and lastly add the fried onions.
- Cover the pot with a heavy lid and cover the entire lid with a wet cloth from all sides to seal (or u can use ata dough also). Keep on dum for 20 mins.
- Serve hot khichda with salad or raita.
Khichra is cooked all year and particularly at the Ashura of Muharram. It is made up of goat meat, beef, lentils and spices, slowly cooked to a thick paste. Urdu Recipes of Chicken Khichdi, Easy Murgh Khichdi food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Murgh khichuri recipe : Yeppieeee…it's rainingggg…yesss…I guess monsoon has finally arrived.it feels so good to smell the earth.
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