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Grilled Salmon
Grilled Salmon

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We hope you got benefit from reading it, now let’s go back to grilled salmon recipe. You can have grilled salmon using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Grilled Salmon:
  1. Take marinade
  2. Get paprika
  3. Use garlic powder
  4. Prepare white pepper
  5. Take black pepper
  6. Prepare salt
  7. You need oregano
  8. You need thyme
  9. Provide olive oil, extra virgin
  10. Provide fish
  11. Get 8 oz Salmon fillet
Instructions to make Grilled Salmon:
  1. Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F.
  2. Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish.
  3. After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill.
  4. Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK.
  5. Serve the fish fresh off the grill. The fish should flake easily if it is done.

Here's an easy way to grill salmon without the fish sticking to the grates. Looking for a quick and easy way to serve salmon fillets? Find inspiration in our grilled salmon recipes, from simple main. This is a recipe that comes from Ina Garten. Garlic Herb Grilled Salmon - moist and juicy salmon with garlic, herbs, olive oil and lemon marinade.

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