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Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

Before you jump to Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The very initial step in creating healthy decisions from a lunch menu is picking your location wisely. If you’ve got multiple choices, when wanting to dine out, it’s crucial that you give each choice a fast examination. Though fast food establishments are starting to incorporate healthy foods and meals in their menus, so you might find it easier to eat healthy in a conventional family restaurant. The same can be stated for all you can eat buffets, they are often stocked full of suitable foods, not necessarily healthy foods.

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Using your best judgment is just another one of many ways you are able to make healthy choices out of a dinner menu. This can be best accomplished by examining dinner pictures onto a menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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Even when after taking the aforementioned approaches, you are not able to locate satisfying healthy meals on your own lunch menu, then you might choose to order a healthy side dish or drink. Water is a great alternative, especially in comparison to soda. Salads make excellent side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressing. Needless to say, you are going to want to take additional measures to ensure that you decide on a healthy meal, but should you opt to forgo low calories for taste, require extra steps to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to grilled salmon tacos w/ jalapeño pomegranate salsa recipe. You can have grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Provide 1/2-3/4 lb skinless salmon fillet (2 large filets)
  2. Prepare 1 1/2 limes, divided
  3. Get 1 chipotle peppers canned in adobo, seeded and finely chopped
  4. Provide 1 tbsp adobo sauce from the chipotle can
  5. Get 1 tsp pure maple syrup
  6. Provide 2 cloves garlic, thinly sliced
  7. Use Kosher salt
  8. Use 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
  9. Use Fresh ground pepper
  10. Provide 8 corn tortillas
  11. Prepare 2-3 ounces goat cheese, crumbled
  12. Take Salsa
  13. You need 1 1/4 cups pomegranate arils
  14. Prepare 1/4 cup minced red onion
  15. Use 1 jalapeno, seeded and finely chopped
  16. Get 1/4 cup cilantro leaves
  17. Get Juice of ½ lime
  18. Provide 1 pinch kosher salt
Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Prep time!
  2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
  3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
  4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
  5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
  6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
  7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
  8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
  9. Enjoy!

Salmon is seasoned with Mexican spices then grilled for a light char, then it's flaked into pieces and served over tacos For the avocado salsa: In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning. Fill crisp taco shells with flaked fish fillets, salsa and a garlicky yogurt sauce for a family-friendly weeknight dinner. Mix the smoked paprika and cumin in a small bowl. Rub the spices over the salmon fillets and put them on the baking tray. The sweet and spicy salsa is the perfect topping for salmon.

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