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We hope you got insight from reading it, now let’s go back to kadhi recipe. You can cook kadhi using 22 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Kadhi:
- Use 600 gm dahi
- Prepare 250 gm besan
- Prepare 3 tesp red chilli powd
- Use 1 tbsp lehsan adrak
- Use 1/4 cup oil
- Prepare 2 tesp haldi
- Provide 1 small piyaz slice
- Prepare to taste Salt according
- Provide Pakodon ke liye
- Get 400 gm basan
- Get 1 tesp lal mirch
- Prepare Salt
- Get 1 tesp dhania kuta hua
- Use Pinch baking soda
- You need Hara dhania
- Prepare Hari mirch
- Get Bghaar ke liye
- Prepare 1/2 oil
- Use 8,10 sukhi lal mirch
- Get 15,20 kadhi patte
- Prepare 2 jawe lehsan
- Prepare 1 tbsp zeera
Instructions to make Kadhi:
- Aik bowl me dahi and besan daal kar mix kar dain thoda pani mila kar
- Ab aik patili me 3,4 tbsp oil daal kar piyaz and lehsan adrak daal fry ksrain
- Ab is me dahi, besan ka mixture dalain lal mirch and namak daal kar 4,5 lit pani daal kar spoon se chalati rahain jab ubaal ajaye to haldi daal dain
- Thodi thodi der me spoon chalati rahain utni der tak pakain ke kadhi ke mutabiq ye thick ho jaye
- Ab pakodon ke liye besan me mirch,namak,baking soda,hara dhania,hari mirch,piyaz and kuta dhania daal kar gadha mixture banalain
- Ab pakode fry kar ke kafhi me daal dain 5 minunt low flame per dhak dain
- Ab bghaar tayyar karain 1/2 oil me 8,1p sukhi lal mirch,2 lehsan ke jawe,1tbsp zeera and 1t,20 curry patte fry kar ke bghaar laga dain
- Lijiye janaab mazedaar kadhi tayyar hai
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.
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