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We hope you got insight from reading it, now let’s go back to eclairs recipe. To make eclairs you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Eclairs:
- You need 1/2 cup water
- Provide 2 tablespoon sugar
- You need 1 tablespoon butter
- Use 1 cup flour
- You need 3 eggs
Steps to make Eclairs:
- In a pot add water and sugar
- Add in butter and melt. When it starts to boil off the heat and add in flour. Mix well
- Let it cool for about 5 minutes. Add in eggs and mix well for about 3 to 5 minutes
- Put the mixture in piping bag and pipe. Bake for 30 minutes
A shell of choux dough (containing only butter, water, flour, and eggs) contains a cream of choice (coffee- or. An éclair is a French dessert made from choux pastry, filled with pastry cream or custard and topped with fondant icing. Eclairs synonyms, Eclairs pronunciation, Eclairs translation, English dictionary definition of Eclairs. ) or e·clair ) n. An elongated pastry filled with custard or whipped cream and usually iced with chocolate. There are three parts to éclairs: the pastry (pâte à choux), the filling (crème pâtissière), and Éclairs: Assembly.
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