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The ingredients needed to prepare Refrigerator Pickled Cucumber and onion:
- Provide Brine————
- Provide 15 ounce distilled white vinegar
- Use 1 cup sugar
- You need 1/2 tablespoons kosher salt
- Take 4 ounces water
- Get In the jar————
- You need 6 cups sliced cucumbers
- Take 1 large sweet onion sliced
- Take 1-1/4 teaspoon minced garlic
- Prepare 1 teaspoon kosher salt
- Get 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
Quick and easy refrigerator pickles & onions. This old fashioned recipe uses cucumbers, onions, sugar, and vinegar. I have eaten pickles and onions for many many years. I love recipes that I continue to make as an adult enjoying the same things tha. Today I am sharing how I made the delicious, tender crisp, tangy, pickled red onions we used on our pork carnitas tacos in a recent video.
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