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We hope you got benefit from reading it, now let’s go back to honey grilled soy salmon recipe. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Honey Grilled Soy Salmon:
- Get 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- You need Salt And Pepper
- You need Olive Oil, For Cooking
- Provide 2 Tablespoons Butter
- Get 3 Tablespoons Honey
- Use 3 Tablespoons Low Sodium Soy Sauce
- Provide 2 whole Limes
- Use Cilantro, For Serving
- Get Cooked Rice, For Serving
Instructions to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
Stir together the lime juice, soy and honey until smooth. These easy grilled salmon recipes are great at any cookout. Salmon holds up well on the grill or on a plank, and Grilled Salmon Recipes. The tart flavor of capers gives a brightness to this dish while the bit of honey cuts the saltiness and brings balance to the marinade. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever.
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