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Red rava upma (goduma rava upma)
Red rava upma (goduma rava upma)

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That recognition and acceptance should not be based upon the condition they must conform to a prescribed standard of behaviour or conduct. That is unhealthy. Unconditional recognition and approval given in the form of service enables people to achieve their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to red rava upma (goduma rava upma) recipe. To make red rava upma (goduma rava upma) you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red rava upma (goduma rava upma):
  1. Provide 1 cup red rava
  2. Provide 2 1/2 cup water
  3. Use 3 Slit green chillies
  4. Take 2 Red chiiles
  5. Take 2 tsp Roasted peanuts
  6. Use 1/2 tsp Mustard seeds
  7. You need 1/2 tsp Urad dal
  8. Prepare 2 tsp Chana dal
  9. Use Curry leaves few
  10. Use Salt as per taste
  11. You need Oil 4 tsp (big)
  12. Get Ginger 1 inch cut into small pieces
  13. Prepare Onions 1 medium
  14. Get 1 tsp Red chilli powder
Instructions to make Red rava upma (goduma rava upma):
  1. Take a vok add oil & peanuts & chana dal roast them for a minute then add mustard seeds, urad dal.
  2. Aftrr that add curry leaves slit green chillis red chllis whole & ginegr- onion pieces.saute it till it is turns translucent.
  3. Add salt then later add chilli powder.
  4. Add water and close with the lid & wait till wtarr comes to boil.
  5. Remove the lid & when qater is boiling add red rava slowly but keep mixing.& then close lid for 2 - 3 minutes.
  6. Then check and switch off the stove.
  7. Ready to serve. Can add sugar and pickle mostly southindians eat with ginger pickle 😋😋
  8. (Can add raosted cashews qhile roasting peanuts) i didnt used.

Godhuma Rava Upma Recipe or Broken Wheat Rava Upma Recipe is one of the simple South Indian Recipe which can be made. Godhuma Rava Upma by Telugu Vari Vanta. Rava upma is my fav and I wouldnt complain at all even if its served daily…I like both wheat and white rava recipes…. My fav combo being with sugar or coconut chutney or with sambar…yumm combo! Mittu loves upma with rasam and attimes with curd too.

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