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We hope you got insight from reading it, now let’s go back to ~ray's chocolate banana eclair cake~ recipe. You can have ~ray's chocolate banana eclair cake~ using 28 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook ~Ray's Chocolate Banana Eclair Cake~:
- Provide crust
- Use 1 1/2 cup flour
- Provide 1/2 cup butter
- You need 1 cup water
- Use 1 tsp vanilla extract
- Provide 4 eggs
- You need 1/2 cup sugar
- Get banana cream
- Prepare 2 box banana instant pudding
- Take 3 cup milk
- Use 1/2 tub cool whip
- Get 2 diced bananas
- Prepare 3 envelope unflavored gelatin
- Get 1 tsp banana extract
- Take 1/2 box softened cream cheese
- Get 1 tsp sugar
- Take chocolate
- Take 1/3 cup heavy cream
- Use 1 cup semi sweet chocolate chips
- Provide whipping
- You need 1 cup heavy whipping cream
- Provide 2 tbsp sugar
- Take 1/2 box vanilla pudding
- Use 1 tsp vanilla extract
- Take 1 caramel sauce
- Get 1 hersheys chocolate syrup
- Take 1 tub cool whip
- Take 1 cocoa powder
Instructions to make ~Ray's Chocolate Banana Eclair Cake~:
- preheat oven to 350
- spray a springform pan or baking dish of choosing with cooking spray.
- scramble 4 eggs and add sugar to them set aside
- in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely.
- whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?
- make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour.
- add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set
- make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like.
- top with caramel & chocolate drizzle cocoa powder & whipping cream as liked.
- ~this cakes a little time consuming but well worth it..~
Seems like everyone I mention it to has either made it themselves or their grandma or aunt or Every crumb and morsel is devoured, it's just that good. Each food day, I made this same chocolate eclair cake. It's sort of an éclair, which is totally French, only this éclair is decidedly not French at all. It's still tasty as all get out, though, and I still make it every now and again and pretend that I'm wandering around Paris asking people where's the beef. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one..recipe, banana and chocolate cake, banana chocolate chip cake with step by step photo/video. chocolaty cake with banana, choco chips. additionally, the cake can be topped with frosting once the cake is cooled completely. finally, eggless chocolate banana cake recipe tastes great when.
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