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The ingredients needed to make Pickled Cucumber stuffed with Spam:
- Get 4 ounces spam
- Provide 1/2 large English Cucumber
- Provide 1 Mellon baller double sided
- Use 1 inch ginger root peeled and sliced
- Use 1/4 cup kosher salt
- Provide 2 tablespoons juniper berries
- Provide 1 teaspoon ground turmeric
- Provide 1 cup water
- Use 3 cups distilled white vinegar
- Use 1/2 cup sugar
- Take 1 tablespoon yellow mustard seeds
- Provide 46 ounce sterilized jar
Instructions to make Pickled Cucumber stuffed with Spam:
- Add all the ingredients except the spam and Cucumber to the jar cover and shake.
- Cut the Cucumber into 1-1/4 pieces. Then scoop out the center.
- Scoop out balls of spam and add to the hollow part of the Cucumber repeat till done.
- Scoop out extra spam balls. Add everything including the scooped Parts of Cucumber to the jar
- Set into the refrigerator for 2 weeks and then enjoy!
A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Japanese-Style Pickled Cucumbers with Seaweed and Sesame. Rice vinegar and sake add a Japanese influence to traditional cucumber pickles. Method : Wash and dry the cucumbers and prepare them for pickling, keep them whole or slice them thin or cut them in long wedges as served with burger side. Stuff the prepared cucumbers in the glass jar.
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