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The ingredients needed to cook Lauren's Pinto Beans and Ham:
- Use 2 pounds pinto beans
- Provide 6 ham slices (I use already cooked)
- Prepare 4 cups water
- You need 1/2 cup Mustard (secret ingredient)
- Provide 1 tbsp worsteshire sauce
- Provide 2 tbsp beef soup base
- Provide 1 medium yellow onion
- Use 5 garlic cloves (minced)
- Provide Spices
- You need 1 tsp ground mustard
- You need 1 tsp oregano
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- You need 1 tsp ground cumin
- Take 1 tsp thyme
- Get 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! This is truly the best country meal, just like Black Eyed Peas, you will ever have! Quickly turn dried Pinto beans into creamy goodness. Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking — with no Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth.
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