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15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

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Using your best judgment is just another one of many ways that you can make healthy decisions out of a lunch menu. This is best done by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to 15 bean cajun soup mix with smoked sausage & rice recipe. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook 15 bean Cajun soup mix with smoked sausage & rice:
  1. You need hurst ham beens 15 bean cajun soup mix
  2. Take medium white or yellow onion diced
  3. Provide green bell pepper diced
  4. You need red bell pepper diced
  5. Take celery diced
  6. Provide garlic minced
  7. You need Seasoning packet from beans
  8. Get parsley
  9. Prepare filtered water
  10. Get chicken broth
  11. Use ham hock
  12. Provide each beef smoked sausage sliced and halfed
  13. Provide Juice of 1 small lemon
  14. Provide petite diced tomatoes don't drain
  15. Use Italian seasonings
  16. You need sea salt
  17. Get black pepper
  18. Provide butter
  19. Provide For rice 👇
  20. You need white instant rice
  21. Use filtered water
  22. Get sea salt
  23. Prepare pepper
  24. Use garlic powder
  25. Take butter
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Love the mix of beans and the price is fantastic. Discard the seasoning packet - we won't need this!

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