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The ingredients needed to make Pineapple shape aloo samoosa:
- Use For dough
- Take 2 cup all purpose flour
- Provide 1 table spoon oil /ghee
- Get Half teaspoon salt
- Prepare Half teaspoon ajwain
- Get For filling
- Prepare 2 tablespoon oil
- Take 4 boil potatoes
- Take 4-5 Curry patta
- Provide 1 tea spoon garam masala powder
- Prepare Half teaspoon haldi
- Take 1 tea spoon kuti mirch
- Provide 1 pinch ajwain
- Take 1 chopped onion
- Prepare 1 tea spoon ginger garlic paste
- Provide 1 table spoon anar dana
- Use 1 table spoon bhona kuta Dhaniya And zeera
- Get Salt as per taste
- Prepare 3-4 chopped green chillies
- Provide Half bunch hara dhaniya
Instructions to make Pineapple shape aloo samoosa:
- Mix all ingredients of dough And make a dough Bht ziyda naram ya sakht na ho dough
- Ub dough ko kitchen. Towel sa cover Kar ke rakh dain 1 hour ke liye
- Filling ke liye ik pan lain Os MN oil dalain phir chopped onion add krn or Curry patta bh add krn
- Onion ka colour change hny tak fry krn medium to low flame
- Ub ginger garlic paste add krn
- Boil potatoes mash Kar ke lkn vary tukry add krn
- Ub salt, anar Dana, kuti mirch, zeera Dhaniya kuta howa ajwain and haldi add krn
- Oil separate hny tak fry krn
- Ub chopped hari mirch or hara Dhaniya add krn mix krn flame off krdain dough ko pineapple shape Dai kar filling krn
- Now enjoy krn🙂
Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo Samosa ingredients and cooking method) >strong>About Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep fried. An all time favorite tea time snack! This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during my school days. This makes samosa to hold their shape.
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