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Using your best judgment is just another one of the many ways you are able to make healthy decisions from a dinner menu. This is best achieved by examining dinner pictures onto a single menu. It is also advised that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to grilled salmon and vegetables in nanban sauce recipe. You can have grilled salmon and vegetables in nanban sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Grilled Salmon and Vegetables in Nanban Sauce:
- Get ・Lightly salted salmon fillets
- Prepare leaf ・Cabbage
- Provide of a carrot ・Carrot
- Get ・Green pepper
- Use ・Bean sprouts
- Prepare ・Japanese leek
- Provide A
- Take ・Ponzu citrus-flavored soy sauce
- Get ・Sugar
- Provide ・Red chili pepper
Instructions to make Grilled Salmon and Vegetables in Nanban Sauce:
- Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
- Cut the green onions into 4 cm lengths and julienne lengthwise.
- Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
- Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
- Put ② and ④ into ③, mix well, and marinate.
- Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
- Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.
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