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The ingredients needed to prepare Country Style Bean Soup with Ribbles:
- You need Soup
- Use 16 oz Dry Great Northern Beans
- Use 32 oz Chicken Broth
- Prepare 64 oz Water
- Get 1 lb Pre Cooked Ham
- Use 1 medium Bay Leaf
- Provide 1 medium Onion
- You need 3 medium Potatoes
- Provide 1 tbsp Salt
- Provide 1/2 tsp Pepper
- Prepare Ribbles
- Use 1 cup Flour
- Use 1/4 cup Butter or Shortening
- Prepare 1/4 tsp Salt
- Get 3 tbsp Water
Instructions to make Country Style Bean Soup with Ribbles:
- Prepare beans according to package.
- In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
- Chop ham and onions to desired size and had to beans and broth.
- Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
- For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
- Peel and cube potatoes.
- Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
- Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
- Makes about 5 quarts.
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