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Too easy drunken beans
Too easy drunken beans

Before you jump to Too easy drunken beans recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your own lunch menu, so you may want to purchase a healthy side dish or drink. Water is a great option, especially in comparison to soda. Salads make good side dishes, especially those that are consumed without a salad dressing or low-fat salad dressingtable. Naturally, you will want to take extra steps to make certain that you choose a healthy mealbut if you opt to forgo low calories for taste, require additional steps to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to too easy drunken beans recipe. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Too easy drunken beans:
  1. Use 1 lbs. of dry pinto beans
  2. You need 8 C. water
  3. Use 1 smoked ham hock
  4. Prepare 1 lbs. of lean ground beef
  5. Prepare 2 packs onion soup mix
  6. Provide 2 packs taco seasoning
  7. Prepare 2 bay leaves
  8. Prepare 1 t. chipotle powder
  9. Get 1 1/2 cans tomato sauce
  10. You need 1 can tomatoes w/ chili’s
  11. You need 1 can chopped chili’s
  12. Prepare 1 can stewed tomatoes
  13. Prepare 1 bottle a medium dark beer
  14. Get 5 inches Enough water to cover all by at least
  15. Get Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Instructions to make Too easy drunken beans:
  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos. They are beyond easy to make, especially because we are using the Instant Pot. The Pit Barrel Cooker May Be Too Easy. The PBC has a rabid cult following for good reason.

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