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We hope you got insight from reading it, now let’s go back to mango chocolate pan roll recipe. To make mango chocolate pan roll you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mango chocolate pan roll:
- Use 1 big ripe hard mango
- Get 1 spoon gulkand
- Provide 1 spoon supari sauf mix
- Get 4 cloves
- Take 50 gm milk chocolate
Instructions to make Mango chocolate pan roll:
- First peel mango and make thin slices of it.
- Now mix gulkand with sauf supari mix.
- Now place mango piece on a flat surface and stuff gulkand mixture in it.
- Now roll it and place a clove to tie it.
- Now keep in fridge for 30 minutes.
- After that melt chocolate in microwave for 30 seconds.
- Now take out roll from fridge and dip the roll in melted chocolate and keep in fridge. - sprinkle some colored balls.
I found a recipe for mango cheesecake that most people said was a bit weak on flavor so I added more mango puree, a little lime juice and some orange flavoring (you. Customer using a fork and knife eat delicious crepes roll with fresh mango, chocolate and powdered sugar placed on white plate in restaurant. If you like this recipe or want to learn more about NewGem Foods, visit www.newgemfoods.com to see more like it! Make sure the cake does not over bake and become too dry or it will not roll properly. This must taste amazing - as well as looking ethereal.
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