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Using your very best judgment is just another one of the many ways which you could make healthy decisions from a lunch menu. This can be best accomplished by examining meal pictures on a single menu. It’s also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.
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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your own lunch menu, you might want to order a healthy side dish or drink. Water is an excellent alternative, especially in comparison to pop up. Salads make excellent side dishes, particularly those that are consumed without a salad dressing or dressing salad dressing. Naturally, you may want to take more steps to make sure you decide on a healthy meal, but should you opt to forgo low calories for taste, then require extra actions to ensure you get some nutrition.
We hope you got insight from reading it, now let’s go back to spicy butter garlic shrimp (keto friendly) recipe. You can have spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Spicy butter garlic shrimp (keto friendly):
- Use 2 lbs large shrimp
- Prepare 4 tbsp butter
- You need 2 tbsp olive oil
- Get 1 tbsp Italian seasoning
- Prepare 1 tbsp siracha
- Prepare 1/4 cup vegetable stock
- Get 2 tbsp onion powder
- Take 5 garlic cloves, minced
- Get Salt
- Prepare 1/2 lemon
- Take Pepper
- Get Stalk asparagus
- Take Red pepper flakes (if desired)
Steps to make Spicy butter garlic shrimp (keto friendly):
- Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
- Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
- Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!
Melt the butter over medium heat in the same pan and then add garlic. Cook gently for a minute or so until it is fragrant. If you are like me and don't care for spicy food, you only need a pinch. I didn't add it this time but will. Lemon, garlic, and shrimp are a failproof combination.
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