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The ingredients needed to cook Grilled Salmon with honey mustard:
- Provide Salmon steak cut
- Take Seed style mustard (Edmond Fallot)
- Provide Red capsicum
- Use Dried thyme
- Provide honey
- Prepare Olive oil
- Prepare Salt and pepper
Instructions to make Grilled Salmon with honey mustard:
- Put salt, pepper, thyme on each side of the salmon, add a little bit of olive oil and add on top the seed style mustard honey and the chop capsicum
- Pre heat the oven 450F and make sure to cover the salmon with the foil so it wont get dry. Bake it for 20min
- Remove the lid foil for 5 min until the capsicum is cook
- Serve salmon with white rice
Remove skin rinse fillets and check for bones. Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides. STEP ONE: Honey-Mustard Glaze– In a bowl, combine honey, mustard, water, and soy sauce. STEP TWO: Prepare the Salmon Fillet– Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
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