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Claires Special Pastie
Claires Special Pastie

Before you jump to Claires Special Pastie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your very best judgment is another one of many ways you are able to make healthy choices from a lunch menu. This can be best accomplished by examining meal pictures on a menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are not able to find satisfying healthy foods on your lunch menu, you might choose to purchase a healthy side dish or drink. Water is a great option, particularly in comparison to pop up. Salads make great side dishes, particularly those that are eaten with no salad dressing or low-fat salad dressingtable. Needless to say, you may want to take more steps to make sure you decide on a healthy mealbut should you decide to forgo low calories for taste, require extra measures to make sure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to claires special pastie recipe. To make claires special pastie you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Claires Special Pastie:
  1. Provide 3 sheets puff pastry
  2. You need 300 grams lamb mince
  3. Use 1 mushroom chopped
  4. Use 1 onion, chopped
  5. You need 3 average size potatoes chopped
  6. Use 1 carrot chopped
  7. Prepare 1/2 cup peas
  8. Get 3 clove garlic chopped
  9. Provide 1 tsp black pepper fresh ground
  10. Provide 1/4 tsp ground cumin
  11. Get 1/4 tsp turmeric
  12. Use 1 tbsp rosemary choped
  13. Get 1 tsp mixed dried herbs
  14. Prepare 2 tsp worcestershire sauce
  15. You need 1 tbsp olive oil
  16. Take 1 egg yolk
  17. Prepare 1 tsp salt
  18. Use 1 small piece baby celery finely chopped
Steps to make Claires Special Pastie:
  1. Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
  2. Preheat oven 210°C
  3. Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
  4. I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
  5. Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
  6. If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
  7. Cook 20mins till golden.
  8. Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.

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