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We hope you got insight from reading it, now let’s go back to chocolate banoffee pie recipe. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Banoffee Pie:
- Get For the base:
- Provide 200 g gluten free digestive biscuits crushed
- You need 100 g dairy free spread melted
- You need For the filling:
- Get 100 g brown sugar
- Prepare 100 g dairy free spread
- Use 400 g dairy free coconut condensed milk
- Take 75 g dairy free dark chocolate
- You need 2 bananas sliced
- You need 300 ml dairy free whipping cream
Steps to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
Spread whipped cream mixture over bananas. Roughly chop salted chocolate; sprinkle onto pie. Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base. Make the chocolate curls by melting plain chocolate and pouring it onto a flat surface. Scrape the caramel into a pan with the chocolate, broken into chunks, and gently melt together.
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