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We hope you got benefit from reading it, now let’s go back to refreshing salmon, shiso and lemon chirashi sushi recipe. To make refreshing salmon, shiso and lemon chirashi sushi you need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
- Get rice cooker cups' worth Sushi rice
- Use to 4 tablespoons Lightly salted salmon (grilled and flaked)
- Provide leaves or more, (to taste) Shiso leaves
- Prepare to 2 teaspoons or (to taste) Lemon juice
Instructions to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
- Prepare the sushi rice.
- Flake the cooked salted salmon.
- You can use grilled salmon, or storebought grilled salmon flakes in a jar.
- If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.
- Mix the salmon into the rice, trying not to crush the rice. Leave to cool.
- When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color.
- When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.
- Finished. It was also delicious and refreshing in a bento.
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