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Honey & Lemon Marinated Cherry Tomatoes
Honey & Lemon Marinated Cherry Tomatoes

Before you jump to Honey & Lemon Marinated Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your very best judgment is just another one of many ways you could make healthy decisions out of a dinner menu. This can be best accomplished by analyzing meal pictures on a single menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are unable to locate satisfying healthy foods on your own lunch menu, then you may want to order a healthy side dish or drink. Water is an excellent option, particularly when compared to pop up. Salads make good side dishes, especially those that are eaten without a salad dressing or dressing salad dressingtable. Needless to say, you may want to take extra measures to make certain you opt for a healthy meal, but if you choose to forgo low calories for taste, then require extra steps to make certain you get some nutrition.

We hope you got insight from reading it, now let’s go back to honey & lemon marinated cherry tomatoes recipe. To make honey & lemon marinated cherry tomatoes you need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Honey & Lemon Marinated Cherry Tomatoes:
  1. You need 1 pack Cherry tomatoes
  2. Get 1 tbsp Lemon juice
  3. Provide 1 tbsp Honey
Instructions to make Honey & Lemon Marinated Cherry Tomatoes:
  1. Remove the stems from the cherry tomatoes.
  2. Make the marinade. Place the honey and lemon juice into a storage container (such as Tupperware, etc.) and mix well.
  3. Boil water in a pot and add the cherry tomatoes. After 10 seconds, immediately soak them in cold water.
  4. Remove the skins from the tomatoes and add to the marinade from Step 2. Use a spoon to scoop the marinade over the tomatoes to gently blend in the flavors.
  5. Chill in the refrigerator and it's done.

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