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Using your very best judgment is another one of many ways that you could make healthy decisions out of a lunch menu. This can be best accomplished by examining dinner pictures onto a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to avocado pasta with roast cherry tomatoes recipe. To make avocado pasta with roast cherry tomatoes you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Avocado Pasta with Roast Cherry Tomatoes:
- Provide 1/2 ripe avocado
- You need 1/4 lemon, juiced
- Provide 1 medium clove of garlic
- Prepare 1 tbsp. pesto (or a small handful of fresh basil)
- Use Handful peas
- Use 80 g dried wholegrain pasta (1 portion)
- You need Handful cherry tomatoes
- Take Balsamic vinegar
- You need Olive oil
- Take Parmesan
Steps to make Avocado Pasta with Roast Cherry Tomatoes:
- Preheat the oven to 200 degrees C.
- Boil salted water.
- As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked.
- Add the pasta to the boiling salted water and cook until al dente.
- Blend the garlic, pesto, half the peas and a teaspoon of pasta water together.
- Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend.
- Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan.
Cherry tomatoes: I love the little bursts of juicy flavor that This recipe is a winner!! So easy and makes for great leftovers. I decided to roast the tomatoes. This Creamy Avocado Pasta is made even more delicious with the addition of roasted cherry tomatoes. This Avocado Toast is topped with fresh make-ahead cherry tomato salsa for a simple yet healthy breakfast or snack!
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