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The ingredients needed to make Grilled fish and potatoes:
- Use 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- Use 4 tbsp lemon juice
- Take To taste salt
- Get 1/2 tsp turmeric
- Provide 1 tsp black pepper powder
- Provide 1/4 th tsp red chilli powder
- Provide 1 tsp sesame seeds
- Take 1 tbsp chopped mint leaves
- Prepare 2 tbsp refined oil
- Get 2 tsp garlic paste
- You need 1 tbsp chopped coriander
- Prepare 2 green chillies
- You need 2 potatoes cut into wedges or cubed
- Take 1 tsp butter
- You need 1 tsp mixed herbs
Steps to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
Potatoes don't need to be cooked in the oven or on the stovetop; they are perfect for the grill and these recipes are sure to satisfy. The great thing about potatoes is that they are flexible when it comes to cooking time—ideal for a hot and fast trip on the grill or a low and slow bake in the smoker. Drain the potatoes, pat them dry, and slice into coins. Add to the cabbage and cover the pan with a lid. Whole grilled fish is rarely better than when prepared simply: salt, pepper, olive oil and a squeeze of bright lemon.
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