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The ingredients needed to cook Sweet n Sour Pickled Eggs:
- Use ingredients
- Prepare 2 tbsp prepared mustard
- Prepare 2 cup white vinegar
- Get 1/2 cup water
- Use 1 cup sugar
- Get 1 tbsp pickling salt
- You need 1 tbsp celery seed
- Use 1 tbsp mustard seed
- Provide 6 whole cloves
- Use 2 onions, sliced
- You need 12 hard boiled eggs, peeled
Instructions to make Sweet n Sour Pickled Eggs:
- Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
- Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
- Place eggs and sliced onions in a sterilized pickling mason jar.
- Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
- These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!
Pour sweet and sour sauce into a bowl Add finely chopped cilantro As much or little as you like with peanuts.for me, the more the better Thai Pickled eggs can be sweet or sour, a delicious snack or side. A delicate combination of sweet and tangy flavors makes La Choy Sweet and Sour Sauce the perfect choice for a stir-fry, or a dipping sauce for pot stickers, egg rolls, and It lacks the tang of thai peanut sauce, the allure of garlic, the rooty sweetness of classic pickled ginger, and the heat or Sriracha. Pickled eggs are typically hard boiled eggs that are submerged in a vinegar-based brine. This brine can be sour, sweet, or spicy, depending on your With boiled eggs, beetroots, vinegar and sugar as the ingredients, this pickled eggs recipe is pretty healthy. Pickled eggs are one of my favorite American foods.
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