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We hope you got benefit from reading it, now let’s go back to grilled fish and potatoes recipe. You can have grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Grilled fish and potatoes:
- You need fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- You need lemon juice
- You need salt
- Provide turmeric
- Prepare black pepper powder
- Use th tsp red chilli powder
- Use sesame seeds
- Get chopped mint leaves
- Prepare refined oil
- Use garlic paste
- Take chopped coriander
- Take green chillies
- Take potatoes cut into wedges or cubed
- Take butter
- Get mixed herbs
Instructions to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
Potatoes don't need to be cooked in the oven or on the stovetop; they are perfect for the grill and these recipes are sure to satisfy. The great thing about potatoes is that they are flexible when it comes to cooking time—ideal for a hot and fast trip on the grill or a low and slow bake in the smoker. Drain the potatoes, pat them dry, and slice into coins. Add to the cabbage and cover the pan with a lid. Whole grilled fish is rarely better than when prepared simply: salt, pepper, olive oil and a squeeze of bright lemon.
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