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Before you jump to Claires Bacon & Egg Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your very best judgment is another one of many ways that you could make healthy decisions from a dinner menu. This can be best achieved by examining meal pictures on a single menu. It is also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.
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Even if after taking the aforementioned approaches, you are not able to locate satisfying healthy meals on your own lunch menu, so you might want to purchase a healthy side dish or drink. Water is a great option, particularly in comparison to pop up. Salads make good side dishes, especially the ones that are consumed with no salad dressing or low-fat salad dressing. Naturally, you will want to take extra steps to ensure you opt for a healthy mealbut should you decide to forgo low calories for taste, take additional measures to make certain that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to claires bacon & egg pie recipe. You can have claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Claires Bacon & Egg Pie:
- Take eggs
- Prepare bacon chopped
- You need onion, chopped
- Provide tomatoe sliced
- Get potatoes diced
- Get italian mixed herbs
- Take ground cumin
- Get corriander flakes
- Use black pepper freshly ground
- Provide sheet puff pastry
- Get salt to taste
- Prepare garlic chopped
Instructions to make Claires Bacon & Egg Pie:
- Thaw puff pastry sheet.Preheat oven to 200°C
- Chop potatoe boil till just tender.
- Chop bacon and onion fry you may need alittle oil.
- Sprinkle all the herbs and spices over bacon and onion.
- Add potatoe to pan.
- Butter a 20cm round pie dish.
- Cool all the cooked ingredients.
- Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
- Salt to taste
- Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
- Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.
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