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We hope you got insight from reading it, now let’s go back to pesto haddock and mussels recipe. You can have pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Pesto haddock and mussels:
- Use romaine lettuce
- You need fillet of haddock
- You need mixed herb
- Get curry powder
- You need frozen mussels
- Get rice wine
- You need milk
- Get bread crumbs
- You need basil pesto
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
This dish is perfect to serve during a dinner party or date. Not an original recipe, but made a few editions from the original one. The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. Really more than a set of techniques then a recipe, this dish is simple to make, yet very satisfying.
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