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Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you looking to drop weight or just enhance your health? Seeing the foods that you eat and also the fat and calories you eat is a terrific way to remain on a happy and healthy route.

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Using your very best judgment is just another one of the many ways you are able to make healthy decisions out of a dinner menu. This is best achieved by analyzing dinner pictures onto a menu. It is also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

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Even when after taking the aforementioned approaches, you are unable to find satisfying healthy meals in your own lunch menu, then you may want to order a healthy side dish or drink. Water is a great option, especially when compared to pop up. Salads make good side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressing. Naturally, you will want to take additional measures to make certain that you opt for a healthy meal, but if you decide to forgo low calories for taste, then require extra actions to ensure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to mike's smoked fajita wraps recipe. To cook mike's smoked fajita wraps you only need 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Mike's Smoked Fajita Wraps:
  1. Use ● For The Chicken & Seasonings
  2. Get Chicken Breast Tenderloins [cut into 1" pieces]
  3. Get Fresh Ground Cumin
  4. Get Fresh Ground Black Pepper
  5. Use Granulated Garlic Powder
  6. Take Granulated Onion Powder
  7. You need Crushed Mexican Oregano
  8. Get Liquid Smoke [not extract]
  9. Prepare Fresh Lime Juice
  10. You need McCormick Fajita Seasoning
  11. Use Mexican Beer
  12. Get ● For The Vegetables & Herbs [julienned]
  13. Take LG Green Bell Peppers [deseeded]
  14. Provide LG Red Bell Pepper [deseeded]
  15. Take LG Orange Bell Pepper [deseeded]
  16. Provide LG Yellow Bell Pepper [deseeded]
  17. Use EX LG White Onion
  18. Prepare Can Hatch Green Chilies
  19. Get Fine Minced Garlic
  20. Prepare LG Jalapenos [deseeded]
  21. Use Fresh Cilantro Leaves [+ reserves for garish]
  22. You need Epazote Mexican Herb
  23. Take Dos Equis Beer [as needed to steam vegetables on grill]
  24. Get Spray Pam
  25. Get ● For The Sides & Garnishments [as needed]
  26. Prepare Chilled Sour Cream
  27. You need Prefabed Guacamole Or Fresh Sliced Avacados
  28. You need Red & Green Salsas
  29. Provide Sliced Lime Wedges
  30. Use Shredded Mexican 3 Cheese
  31. Use Green Chilies
  32. Provide " Fresh Warmed Flour Tortillas [grilled]
  33. Use ● For The Smoke
  34. Get Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

A homemade spice mix and guacamole makes these properly delicious. Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese. Serve the corn on the cobs and lime wedges. Stir-fried smoked sausage, colorful bell peppers and onions wrapped in warmed flour tortillas. Our smoked cumin and chipotle chilli fajita mix also contains Mexican oregano and lime oil to give it an authentic fajita taste with a citrus kick!

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