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We hope you got benefit from reading it, now let’s go back to my favorite pie crust recipe. To cook my favorite pie crust you need 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare My Favorite Pie Crust:
- Take 1 tablespoon sugar
- Provide 1 teaspoon salt
- Prepare 2 cups all purpose flour
- Prepare 12 tablespoon cold margarine (cut into cubes)
- Provide 1/4 cups cold water (maybe more as needed)
- Use 1 teaspoon vinegar
Instructions to make My Favorite Pie Crust:
- Combine salt and sugar with flour
- Toss the cold cubed margarine into the flour mixture
- Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
- Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
- Combine the dough and form into a ball. Do not overwork the dough.
- Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
- Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
- I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
- I personally oiled and floured my pie plate before putting the pie dough in it.
- Place your rolled pie dough into your pie plate.
- Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.
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