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The ingredients needed to cook Dhaba style chana urad ki dal:
- Use 50 gram chana dal
- Prepare 50 gram urad dal
- You need 2 green chilli and ginger ka paste
- Take 1/2 tbsp namak
- Provide 1/2 tbsp mirch, dhaniya powder
- You need 1/4 tbsp jeera,
- Provide to taste gram masala,
- Use as needed grind kiya huya tomato paste and onion paste
- You need as needed some leaves of tej patta
- Get as needed hara dhaniya
- Get 2 pieces lehsun
Instructions to make Dhaba style chana urad ki dal:
- Sab se pehle dal ko dho kar cooker mein ubalne ke liye rakh de usme namak ar haldii dal de fir low flame par 20 mint tak pakayein
- Ek kadai mein oil dal ar usme sab se pehle jeera dale fir adrak mirch ka paste uske baad
- Chopped lehsun dale fir usme tezz patta dale ar bhune uske baad onion ka paste dale usme namak, mirch,haldii gram masala ar dhaniya powder dale de fir acche se sbko mix kar lein fir acchi trah se bhune
- Fir usme tomato paste dal de fir usse chalaye
- Uske baad usme ubli huyi dal de
- Thoda sa pani dal de dhiyan rakhe ki dal jyda patli na ho jaye
- Fir usme bubles aane tak ubalne de
- Fir dhaniya dal kar usse serve karein
The dal is then flavored with aromatic spices and garnished with beautifully fried crispy golden brown onions and. Dhaba dal recipe - creamy, buttery urad dal recipe made dhaba style. Goes perfect with plain rice or jeera rice or mild pulao. For making this dhabey ki dal, here I have used split skinless urad dal. Rajma, Urad and chana dals are well-cooked before mixing it with onions, garlic, tomatoes and spices cooked in oil.
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