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Shrimp Risotto and Cherry Tomatoes
Shrimp Risotto and Cherry Tomatoes

Before you jump to Shrimp Risotto and Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shrimp risotto and cherry tomatoes recipe. To make shrimp risotto and cherry tomatoes you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp Risotto and Cherry Tomatoes:
  1. Take 500 grams arboreo rice
  2. Take 80 grams
  3. You need 200 liter white dry wine
  4. Prepare 500 grams vg shrimp
  5. Prepare 10 grams azafran
  6. Prepare 10 grams thym
  7. Get 10 garlic tooth
  8. You need 10 cherry tomatoes
  9. Prepare 1 grams salt
  10. Take 1 grams green pepper
  11. Use 50 grams granna padano cheese
  12. You need 50 grams butter
Steps to make Shrimp Risotto and Cherry Tomatoes:
  1. clean the shrimps, save it's heads and shell.
  2. cut the onion as a brunoise cut
  3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
  4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
  5. Take a casarolle, add butter and the brunoise onion with high fire.
  6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
  7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
  8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
  9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

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