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We hope you got benefit from reading it, now let’s go back to caramelized apple and sweet potato pie recipe. To cook caramelized apple and sweet potato pie you only need 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Caramelized Apple and Sweet Potato Pie:
- Get sheets Frozen puff pastry
- Take Caramelized apple part
- You need Apple
- Prepare Sugar
- Prepare water
- You need Heavy cream (or milk)
- You need Sweet potato part
- Take Sweet potato
- Use Heavy cream (or milk)
- Use Egg yolk
- Take Sugar
- Take Vanilla extract
- You need Cinnamon
Steps to make Caramelized Apple and Sweet Potato Pie:
- Slice the apple into about 5 mm thickness.
- Put water and sugar in a frying pan and simmer until it turns brown.
- Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
- Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
- Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
- Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
- Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
- Put the sweet potato paste from Step 4 in the baked puff pastry.
- Line the caramelized apple one at a time from the outside and make a flower shape.
- Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
- It looks like this when it is ready.
- If you bake the remaining puff pastry together with the pie, it will become a small snack.
- After baking the remaining puff pastry, sprinkle some sugar and enjoy it.
Peel and cut the sweet potato into small chunks. Using baked sweet potatoes instead of boiled sweet potatoes concentrates their flavor rather then The lightly caramelized flavor of evaporated milk was preferred to the flavor of milk or cream. How Long to Bake Sweet Potato Pie? Bake until pie edges are set and center just wiggles slightly, this will. We tore through these sweet potatoes before we had the chance to take much of a picture, so we'll have to describe them instead.
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