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Turkey Pie (with a flakey buttery pie crust)
Turkey Pie (with a flakey buttery pie crust)

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We hope you got benefit from reading it, now let’s go back to turkey pie (with a flakey buttery pie crust) recipe. To cook turkey pie (with a flakey buttery pie crust) you need 19 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):
  1. You need Filling
  2. Take 5 cup Turkey (dark meat), shredded
  3. Get 3 medium Red Potatos
  4. Prepare 1 cup Sweet peas
  5. Use 1/2 medium onion, chopped
  6. Take 1 tbsp Garlic, minced
  7. Take 1 Salt / Pepper
  8. Use 1 oregano / thyme / basil
  9. Take 1 smoked paprika
  10. Prepare 1 chili powder
  11. You need 1 tbsp flour
  12. Provide 5 tbsp Drippings or butter
  13. Use 1/3 cup chicken stock
  14. Provide 1 cup cheese, any kind
  15. Get Pie Crust
  16. Provide 2 cup flour
  17. Get 11 tbsp Butter or Shortening
  18. You need 1 tsp salt
  19. Take 5 tbsp cold water
Instructions to make Turkey Pie (with a flakey buttery pie crust):
  1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
  2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
  3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
  4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
  5. Add your seasonings. Let cook untill they are fragarent.
  6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
  7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
  8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
  9. Add meat and peas. Stir to combine.
  10. Taste for seasoning. Add if necessary.
  11. Fill your pie. Top with cheese before you put top crust on.
  12. Bake 450 untill golden brow.
  13. Let sit for 5 min before serving. Enjoy :)
  14. PIE CRUST:
  15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
  16. Add water, mix untill all combined.
  17. Flour your surface, and rolling pin.
  18. Divide dough in half and roll out 2 crusts.
  19. Flash bake the bottom crust before filling.

What's more important than the vodka is the way you combine the flour and fat (in our case, butter). Remember that gluten is our enemy when it comes to pie dough? Well, Cook's Illustrated found that if you thoroughly mix part of the flour with the fat. Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling baked into a pie crust, it is quick and easy to prepare! · Reinvent your holiday leftovers with these adorable turkey pot pies.

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