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Pie Crust
Pie Crust

Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you wanting to get rid of weight or simply improve your health? Watching the foods that you eat and the fat and calories that you take in is a great way to remain on a joyful and healthy course.

As significant as eating healthy is to losing weight and staying healthy, it can be tricky to do. Eating healthy is often the toughest when dining outside. Lunch menus tend to be stocked full of pictures that are appealing, but often lacking from these is the significant information, such total calories and fat. For that reason, you might find it tough to make healthy decisions from a lunch menu.

The first step in creating healthy choices from a lunch menu is picking your location wisely. When you’ve got multiple choices, when wanting to dine out, it’s vital that you provide each option a quick examination. Although fast food institutions have started to integrate healthy foods and foods into their menus, so you may find it a lot much easier to eat healthy in a traditional family restaurant.

You might also make healthy decisions from a dinner menu by looking for a healthy eating section. Since the foods which we eat are still a controversy surrounded by disagreement, many restaurants have begun developing healthy eating sections on their own menus. These sections are often filled with low calorie meals and side dishes, as well as those that are low in fats or saturated fats.

Using your very best judgment is just another one of the many ways that you could make healthy choices from a lunch menu. This is best accomplished by examining meal pictures on a single menu. It is also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

Talking of requesting for a lesser amount, you may want to ask any questions that you have. Would you like to know whether the restaurant includes low fat milk, sour cream, or sweet? You will not wish to assume that they do; therefore, you might want to ask your server. In reality, you may also need to inquire about carbs and fat. Many restaurants may have brochures hand outlining each dish they serve, such as ingredients, calories, and fat. But this information is not always readily available to consumers.

Even when after taking the above mentioned approaches, you are not able to find satisfying healthy meals on your lunch menu, then you might want to purchase a healthy side dish or drink. Water is an excellent alternative, especially in comparison to soda. Salads make good side dishes, especially those that are consumed without a salad dressing or dressing salad dressingtable. Needless to say, you will want to take extra actions to make sure you opt for a healthy mealbut should you decide to forgo low calories for taste, take extra steps to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to pie crust recipe. To cook pie crust you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pie Crust:
  1. You need 3 cup all-purpose flour
  2. Take 1 1/4 cup shortening
  3. Use 1 tsp salt
  4. You need 1 tbsp granulated sugar
  5. Use 1/2 tsp baking powder
  6. Use 1/2 tsp baking soda
  7. Get 1 eggs
  8. You need 1/3 cup cold water
  9. Provide 1 tbsp vinegar
Steps to make Pie Crust:
  1. Mix together the dry ingredients with the shortening so that it's fine crumbs.
  2. Mix together 1 egg, 1/3 cup cold water, 1 tbsp clear vinegar in separate bowl. Stir wet ingredients into dry mixture.
  3. Divide this into 4 balls and you have your 4 crusts.
  4. Roll out each ball on a floured surface a bit larger than your pie pan.
  5. When you transfer the crust to the pie pan, fold the crust in half downwards, then fold it across so it is 1/4 the size. Then when you place in pan simply unfold
  6. Once you have the filling in, wet the rim of the bottom crust to bind the two together. Cut slits in the top crust for ventilation. Sprinkle a little sugar on top for some added flavor and appearance.

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