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We hope you got benefit from reading it, now let’s go back to perfect 3-2-1 pie crust recipe. To make perfect 3-2-1 pie crust you only need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Perfect 3-2-1 Pie Crust:
- Get 3 cup all-purpose flour
- Provide 1 cup coconut oil, cold
- Use 1 cup butter, cold
- Use 1 cup ice water
- Use 2 tsp sugar
- Provide 1 tsp vanilla extract
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
Instructions to make Perfect 3-2-1 Pie Crust:
- Cut butter into 1/2" cubes, placing them on a plate in the freezer for about 5 minutes.
- In a large bowl, lightly knead together flour, butter cubes, and coconut oil with your hands. Do not overwork the dough, as it is necessary to keep the butter and coconut oil as solid and cold as possible. If at any point the fats start to melt, immediately place dough in the freezer until cold, then work in a small handful of flour and try again.
- Add sugar, nutmeg, cinnamon, and vanilla, and knead lightly.
- Add ice water a tablespoon at a time, gently incorporating it into the dough until it has a firm, but slightly malleable consistency.
- Form a ball with the dough and wrap it in plastic wrap. Place in freezer for 20 minutes. Do not rush this process. Wait it out.
- Lightly flour a countertop and remove dough from freezer and plastic wrap.
- Divide dough in half. One half will be the bottom crust, the other will be your lattice top. With a rolling pin, separately roll each half to about 1/4" thick, and roughly 12" in diameter.
- Place one of your two halves into an ungreased 9" pie pan, trimming the overage with a knife. Crimp edges of crust against the lip of the pie pan with a fork.
- Cut the other half into 3/4" strips. Once you fill your pie with whatever filling you like, lay these strips across the top of your pie and brush with an egg yolk and coarse sugar if desired. Cooking time and temperature depends on the exact filling of your pie, but is generally 350° for 45-50 minutes for fruit pies.
I didn't realize this until I left my parent's home and realized all pie crusts were not created equal. After leaving my childhood home I begged my mom to let me in on her famous pie making secrets. What it comes down to is using the. This pie crust is flaky, delicious and so easy to make. Whether you have a Food Processor or not, you can easily make a perfect pie crust that'll make all your I recommend using a regular table salt.
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