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Before you jump to Perfect Pie Crust recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Are you wanting to lose weight or simply enhance your health? Seeing the foods you eat and also the fat and calories that you take in is a fantastic way to remain on a happy and healthy route.
As important as eating healthy will be to losing weight and staying healthy, it can be hard to do. Eating healthy is frequently the hardest when dining outside. Lunch menus are often stocked full of appealing images, but often lacking from them is the significant information, including complete calories and fat. For this reason, you may find it tough to make healthy decisions from a lunch menu.
The first step in creating healthy decisions from a dinner menu is choosing your location wisely. In case you’ve got several possibilities, when wanting to dine out, it is vital that you provide each choice a fast examination. Although fast food establishments have started to integrate healthy foods and foods into their menus, so you might find it easier to eat healthy at a traditional family restaurant. The exact same can be stated for all you can eat buffets, they are usually stocked full of convenient foods, not necessarily healthy foods.
You may also make healthy decisions from a dinner menu by looking for a healthy eating area. As the foods which we eat continue to be a controversy surrounded by debate, most restaurants have started developing healthy eating divisions in their own menus. These segments are often full of low calorie meals and side dishes, as well as those that are reduced in fats or saturated fats.
Using your very best judgment is another one of the many ways that you may make healthy choices from a dinner menu. This can be best done by examining meal pictures on a menu. It’s also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.
Talking of asking for a lesser amount, you will want to ask any questions which you have. Would you like to understand if the restaurant includes low-fat sweet, sour cream, or carrot? You will not want to assume that they do; therefore, you may want to request your waiter. In fact, you may also wish to ask about carbs and fatloss. Many restaurants will have brochures hand outlining each dish they serve, such as ingredients, calories, and fat. But this information isn’t always easily available to consumers.
Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, then you might choose to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to pop up. Salads make good side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressing. Needless to say, you will want to take more measures to ensure you opt for a healthy mealbut should you decide to forgo low calories for taste, take additional steps to ensure you get some nutrition.
We hope you got insight from reading it, now let’s go back to perfect pie crust recipe. You can have perfect pie crust using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perfect Pie Crust:
- You need 1 1/2 cup Crisco (vegetable Shortening)
- Provide 3 cup All-purpose Flour
- Provide 1 Whole Egg
- Prepare 5 tbsp Cold Water
- Take 1 tbsp White Vinegar
- Provide 1 tsp Salt
Instructions to make Perfect Pie Crust:
- In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir together gently until all of the ingredients are incorporated.
- Separate the dough into thirds. Note: Separating it into thirds will result in three thin crusts. If you prefer a more substantial crust, separate it in half. Form 3 evenly sized balls of dough and place each dough into a large Ziploc bag. Using a rolling pin, slightly flatten each ball of dough (about ½ inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using it immediately it’s still a good idea to put in the freezer for about 15 to 20 minutes to chill.)
- When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. On a floured surface roll the dough, starting at the center and working your way out. (Sprinkle some flour over top of the dough if it’s a bit too moist.) If the dough is sticking to the counter top use a metal spatula and carefully scrape it up and flip it over and continue rolling until it’s about ½ inch larger in diameter than your pie pan.
- With a spatula, lift the dough carefully from the surface of the counter into the pie pan. Gently press the dough against the corner of the pan. Go around the pie pan pinching and tucking the dough to make a clean edge.
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