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Before you jump to Seafood fried rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your best judgment is another one of many ways that you may make healthy choices out of a dinner menu. This is best accomplished by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.
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Even if after taking the above mentioned approaches, you’re not able to find satisfying healthy meals on your lunch menu, so you may want to order a healthy side dish or drink. Water is an excellent option, particularly when compared to pop up. Salads make good side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressing. Naturally, you may want to take extra steps to ensure that you choose a healthy mealbut if you opt to forgo low calories for taste, then require additional measures to ensure you receive some nutrition.
We hope you got insight from reading it, now let’s go back to seafood fried rice recipe. To cook seafood fried rice you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Seafood fried rice:
- Take rice
- Provide water
- Prepare saffron
- Use Seafood
- You need frozen shrimp
- Use a bag of frozen scallops
- Prepare imitation crab
- Prepare Extras
- Get frozen corn
- Provide eggs
Steps to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Being fried rice is one of our favorite dishes, I have many varieties of it to post. Seafood Fried Rice recipe @ Not Quite Nigella. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric.
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