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We hope you got insight from reading it, now let’s go back to oil pastry pie crust recipe. To cook oil pastry pie crust you only need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Oil pastry pie crust:
- Provide 2 cup flour
- You need 2 1/2 tsp salt
- Provide 1/2 cup oil
- Get 5 tbsp water
Instructions to make Oil pastry pie crust:
- Mix the flour and salt
- Measure the oil add the water one tbls at a time to the oil
- Put the oil and water into the flour and salt
- Stir separate into 2 balls
- Roll in between 2 pieces of seran wrap
Baking powder is not an ingredient that you would normally use in shortcrust pastry but I have used it in this recipe to keep the texture a little bit lighter as the oil alone with tend to make it dense. You'll just mix the flour and salt, then cut the oil in with a pastry cutter (just like you would butter or shortening). After it's crumbly-combined, add milk and toss/mix with a fork until combined. Probably the easiest pie pastry to make. As you are using a liquid fat, you don't need as much fat in this reipe.
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